Archives for posts with tag: Mackmyra

Whiskyfairs in Swedenimages has popped up like mushrooms the last few years.

Beside the biggest one – Stockholm Beer and WhiskyFestival – we have the big but maybe a bit more manageable Malmö Beer and Whiskyfestival, Gothenburg Whiskyfair and Linköping WhiskyExpo. There are also lots of small and medium fairs which are cosy and more intimate.

We had not planned to go to Linköping WhiskyExpo which is one of the most reputational fairs, but sad circumstances sent us up north and with only 2 hours drive we thought a visit to the fair was a good send off for a friend we will meet again on the other side! For us it was balm for the soul.

We acted quite cool I must say since it was a secret we would show up. So we sneaked up behind the stand of Svenska Eldvatten IMG_1901where Tommy and Peter had a helping hand from Patrik, Bengt, Tommy from Calner Whisky and Alexander from AZ Spirits. Lots of hugs and a taste of Svenska Eldvattens Vintage 1994 singel cask blended malt and Vintage 1979 singel cask blended scotch! They are blended at birth. It means that rawspirit from different distilleries (malt and malt & grain in the 1979) has been blended together and matured in the cask togheter all the time insted of blending the already matured whisky just before bottling. They are both SherryCask´s and my first opinion is that it was a bit too much sherry in 1979 and the 1994 felt more  fresh. A second try is needed!

Picture taken at closingtime just before Mr & Mrs Wolfmoon was politely but firmly told to get out of the building!

Meeting some frienIMG_1879ds was just what we needed so when we went into the worldwhisky Section it was fun to meet Lennart and Ingela at the Nikka stand. And with their knowledge they got us some lovely Single Cask Yoichi,  Miyagikyo 15 and a Taketsuru 21.

The Taketsuru 21 is a great blended malt but I must say that the single cask Yoichi and if you can get your hand on the Single Cask Miyagikyo are fantastic!

We strolled over to Amrut – the indian whisky and Mr Ashok Choklingam IMG_0812himself was at the stand. He greeted us as old friends (thank you!!!!). We spent the weekend together at Maltstock -the relaxed whisky weekend in the Netherlands last september.   We tried some Single cask Amrut and the Portonova. We also talked about that we had the opportunity to try Amrut Greedy Angels at Maltsock. When I told Ashok that when some people asked me how it tasted I had to say that -I haven´t got a clue. I was so amazed to try it that I cant remember! (He wispered -“its a lot of fruit, tropical fruit!” And then he laughed. He is a man who laughs a lot and I like that!)

Picture taken at the Amrut tasting at Maltstock – the relaxed whisky weekend!

Amrut is sold in Sweden by Clydesdale. And Clydesdale has a affliated company called IMG_1902World Wide Brands managed by Stefan Jansson. We met him and his lovely wife Gun. They are both passionate and knowledgeable people. Among other brands they import bottles from the independent bottler Samaroli from Italy and Millstone from Zuidam distillers in The Netherlands. Millstone is close to our heart since we have a share in sherry cask from Millstone. We got to taste a Millstone Px cask bottled just the day before by Patrick van Zuidam who was at the fair. It was….interesting!!! Not the nicest Millstone we tried but interesting is better than plain isn´t it?? Except from talking to Stefan and Gun the biggest experience was to taste the 20 yo  Glen Grant from Samaroli. We got the dram poured int our porto-glass but then we got another glass to try it in. We were told to puor half the dram into the strange glass and then smell the whisky. I have always said that porto is the best nosing glass for whisky but this glass… this coupe glass was fantastic. I say I need at least 12 of them so we – mr Wolfmoon and myself – can have a tasting with 6 different whiskys in those glasses! Try and buy! Not on the market in sweden yet but soon I hope!

We had the hopes up for some Yamazaki Mizunara when we saw Mr Tatsuya Minagawa at the Suntory stand. He greeted us as well since he recognised Mr Wolfmoon who with his fascination of Japanese whisky has been pestering this poor bloke the last 2 Maltstocks and of course at the whiskyfairs he visits as well………

No danger though! Tatsuya is a nice guy but he didn´t have any Sherrycasks or Mizunara cask with him. So we tried the Hakushu 18 instead. And it´s not Yamzaki 18 …….. But nice!

IMG_1892After that we had to hurry up a bit! We jogged into the swedish section where we wanIMG_1899ted to surprise my friend Mattias from Sirholmen Spirits but he had heard the rumours and sneaked up on us instead. He was working with Pär Caldenby from Smögen Whisky and I was excited to meet Pär for the first time and equally excited to try his 3 year old Singlemalt Primör. And my tastenote for Primör was a bit simplified – it tastes whisky! By that I mean it taste like original whisky. I try to find the tastenotes and stop at malty with some fuseloil and that it feels round bodied. For me it needs a few more years in the cask. I willIMG_1900 follow it´s progress with interest.

But then Mattias and Pär knocked my hat off with something different – Gin.I don´t like Gin. Well, I do now…… (another world to explore). Strane is a smoth and well tasting Gin that I wish everyone who is interested in destillates should try. Amazing! Thank you for inviting me to the world of Gin!

The last Whisky we tried was a Mackmyra Elegant Sherry Reserve Cask – a favourite when the cask does what it should. But we wanted to try it against the Box Distillerys non peated sherry. But since its only a pre-taste of what is going to be, the competition isn`t fair. We thought that Box would be equally good since we adore the Box Rawspirit and our private peated casks is soo coming on. BUT the Mackmyra took the gold medal this night with Box actually a horselenght after. Strange!!!!! Will keep an eye on this progress as well. And I might buy a cask of Elegant Sherry from Mackmyra – want to join??


 We finished the Expo with some 25 yr old rye and two Rum from Svenska Elvatten. Caroni and Guyana. But don´t ask about tastenotes……. we got half thrown out after that. But just because it was closing time …we werent ´drunk, rude or anything…I hope …………..

Just to mention we tried some grain from Scott´s selection (nope…didn´t do the trick tonight…) and som bottlings from Cadenhead. Our own choices wasn´t so good but Magnus from Magnus Whisky told us to try the 24 yrs old small batch Cragganmore…….and Yes! Soo good!

Whiskytaste SwedenIMG_1866 has some interesting bottlings as well. Jonas and Gabriella made us feel very welcome and we could have been standing there all night. It was good they had a tasting to host so we could see more of the fair. We were treated a 25 yrs old Tamdhu, a bottling from Whiskyfässle provided more citrus than any other dram I´ve tasted. Paul John is another interesting Indian whisky and Whiskytaste Sweden give us the opportunity to taste  Leviathan II that holds the bronze medal in Worlds Worst Whisky. That is interesting. I don´t find it as bad as my male companions……. Lots of leather and …well other stuff. Have tasted worse and since there is a silver and a gold medal as well, that might be true!!!

Next fair to visit is the floating Cinderella Whisky Fair in march – but before that Mrs.Wolfmoon shall be hosting some tastings! Taste Events by Wolfmoon is actually getting some work done!

Join me at

and find more information about tastings in Kristianstad Sweden at

Wanted to start this year with a few thoughts about memorable drams. The reason is that I lost a friend quite recently and it makes one wonder and remember things.

So the first dram to remember is Ardbeg Alligator. Image

It was late (or early), a Magic Midsummer Night. The light outside was turning greyish to announce that the dawn was about to break. Then Mrs.Wolfmoons sensitve nose found a streak of peat in the wind which only could mean that Mr.Wolfmoon had poured one or two drams of that precious new Ardbeg. As you all know I am a responsible person when it comes to drinking ( 😉 ) and through all those years of partying my motto has been After midnight – Only water! – So I thought that pouring a precious dram att 3 o´clock in the morning after a night of heavy partying was a waste of good whisky!

Did I get grumpy? Oh yes (as always…. I´m a grumpy old lass)! Did I nag? Again yes! But I can see the picture of my lovely friend wrapped in a fleece blanket on our patio, half asleep and sniffing that dram for an hour or soo with a few Mmmmmm…. accompanied by Mr.Wolfmoons -One could sit here and sniff this all night! And we did! Till 5 in the morning as we always used to do after those Magic Midsummer and New Years Parties. Today I´d scour all the whiskysites and auctions to get another bottle if I only could give it to you!

Ardbeg Alligator is for You, Annica!

What got me in to this mess that is the Whisky World was a Mackmyra Reserve.IMG_1702

 My friend Roger was going to collect somthing like 57 or 58 bottles of a sherrycask matured Mackmyra Reserve at Juuls in Copenhagen. All the bottles ended up on my parents kitchentable and I was one of the first to taste it. It stunned me! It was like nothing I ever tasted before and it dragged me into the Whisky World forever.  I´m going deeper and into darker parts of the Whisky Labyrinth and I like it. That first Mackmyra will always be there to remind me of the beginning, the origin and how it all started! And since I didn´t start my whisky journey with classic “Scotch”or aged maltwhisky my taste is wideopen and I can explore the tastes without any prejudice.

Thank you Roger for being my first guide into the magic of malt whisky!

(It is not “that” bottle in the picture…didn´t take many bottlephotos back then. Guess how may bottlephotos ther are in my cellphone right now?….)

Glen Grant 1955 (Gordon & MacPhail)glen grant

I had the opportunity to taste the Glen Grant from 1955 at Stockholm Beer and Whisky Festival 2012. I had not been drinking many older whiskies and probably none more than 25 years old. This bottle is matured for more than 50 years so it was a big jump from young to old. And I was stunned! Again! What was most fascinating was that the taste lingured on and on. Even after a hamburger with onions and I brushed my teeth it came back!   It opened my eyes (and tastebuds) for older and more matured whisky. I still don´t think that older always is better (had some really awful old ones) but it is interesting to explore age and maturation and nothing beats a good old maltwhisky.

The Glen Grant from 1955 – is for the classic and age!

So Mrs.Wolfmoon has managed to write a Whisky blogpost without any tastnotes. Again!
I was thinking about writing more tastenotes in the blog in 2014 but that is more a New Year´s Intention than a New Year´s Resolution. Anyhow, there will be more blogposts in 2014 – that IS a Resolution!

As a child I used to play in Mackmyra.Maltstock _1

Not at the destillery but in the area thats called Mackmyra. My cousins lived there and I had a really good time visiting them.

I was just slightly intrested in Whisky when I first heard about Mackmyra in whiskyterms. It´s a good thing to discover Whisky without being a snob, totally focused on Scottish Single Malt. You get an open mind to tastes from all over the world. So one can say that Mackmyra was the destillery that got me into this mess – an expensive hobby, gone overhand, to be a a business with me as my own boss – Taste Events by Wolfmoon. But thats yet another story. Lets focus on Mackmyra.

My friend Roger – Mackmyra and Whisky connoisseur – was going to Juuls in Copenhagen to collect his first private cask from Mackmyra. Over 50 bottles it was and we went with him as moral support. Later that evening he opened one of those bottles to share. It was an elegant Sherry recipe and it knocked my hat off!

I knew I liked whisky before that. I had had my fair share of Famous Grouse, Chivas and Glenfiddich. And I enjoyed it. This Reserve Cask from the little swedish destillery Mackmyra would expand my world in many ways.

mackmyraI am caskowner myself (you can see me in the picture from the Caskownerlounge at Sth Beer&Whisky festival) and I keep spreading the word of Mackmyra around the world. I help my friends to collect the bottles in Copenhagen and I have the opportunity taste their delicious Whisky.

Mackmyra was a crazy idea from the beginning. A bunch of swedish whiskyfreaks sitting in their mountainlodge for their own private after ski, having a bottleshare and the idea of Swedish Whisky popped up. 10 years later the first Mackmyra standard whisky, Mackmyra First Edition, was on the market shortly there after joined by Mackmyra BruksWhisky. The latter one a bit cheaper in price and lighter in taste but still the better of two if I can have my say!

The destillery launched a Preludium series that was a success… until the common whiskydrinker got their hands on it and took a sip. It was young, a bit unbalanced and not very nice to drink. Experts and connoisseurs  said it was good but they ment it had potential. Some people thought they should compare it with an 18 yrs old Macallan. Then it was quite awfull ……..

There you can say Mackmyra bit their own butt ……. I meet so many swedish whiskypeople today who says Mackmyra isn´t any good. They make this fault and that fault. It doesn´ttaste Scottish (is it supposed to?). Bla bla bad…bla bla yuk!

But the Mackmyra Special which has been  launched in so far 9 editions, is as they say themselves ”  a drink for special occasions and special people.” Matured in casks that have contained lingon and blueberrywine, raspberry or cloudberry wine and sauternes wine. Here´s where the destillerybottlings becomes interesting.

Then we have the Mackmyra Moment wich is an even more balanced and mature Whisky launched in 10 limited editions. And beeing limited brings the price up ….. A bit too expensive for the common Whiskydrinker. But here´s were the really good taste is showing itself. Some has the taste of juniper smoke!

I haOLYMPUS DIGITAL CAMERAd the opportunity to attend a Twasting -a tasting over Twitter ( Thanks Sjoerd de Haan- Kramer, Colin Campbell and Angela D´Orazio). We blindtasted 5 Mackmyras that turned out be Special no.9, Moment; Källa (Back to the source), Skog (Forest) , Glöd (Glow) and the Whisky Honey Liqueur Bee.

I think Glow was the favourite with the other tasters. It had  quite some touch of juniper and swedish peat. Me myself, I fell for Moment Skog (Forest).

As they write themselves in their hompage – :

“The flavours of the forest flourish through this whisky, with a rich foliage of fruity notes of lingonberry and bluberry, gently wrapped in a light veil of smoke. The nose is a complex palette of berries and spicy cask notes.”

Whisky liqueur isn´t my cup of tea …. but it´s fun!

Even if I like the “Specials” and the “Moments” I find the real pearls in the Reserve Casks. I still havent tasted a bad Reserve Cask. But none has come up to the standard of that first cask we collected at Juuls ages ago. But that was pure magic and you can´t beat magic can you!

For you whiskynerds out there – give Sweden and Mackmyra a chance to open your tastebuds. There will soon be competition for Mackmyra since the other Swedish Whiskyprojects are getting closer to launch their “First Editions”. And there will be even more for you out there to taste!


An early friday morning    

a small car just big enough for a Mackmyra Cask and four whiskynerds headed out for a whiskyadventure in Køge and Copenhagen.

Roger had been driving 700 km from Gävle (the town close to the swedish destillery Mackmyra) and Lilian and Yfke had been driving 830 km from Ruinerwold in The Netherlands. They were to spend a few days at The Wolfmoon Residence, in Bjärlöv, Skåne, the south of Sweden. We had a few tastings planned : A Bourbon Tasting, a Mackmyra reservecask Tasting and a Japanese tasting. But more about that later on….

Back to that Fridaymorning.

We all squeezed in to the car, The Cask in the trunk and The Dutch people sleeping in the backseat! Our goals were The Braunstein Brewhouse & Destillery in Køge and collecting 57 bottles of Mackmyra Reserve at Juuls in Copenhagen.

It was a lovely day and we arrived in  Køge Harbour just after 10 in the morning.A beautiful brickbuilding met us when we arrived. It was a lot smaller then I expected. braunstein

And as Michael Dines Poulsen Braunstein explain to us – Braunstein could be a lot bigger because the international demand for this Danish whisky is very high. But he and his brother Claus who runs the destillery wants to keep it smallscale and doesn´t sell all the batches away just because they can. They leave the most for the Danish customers so “everyone” can have a taste! Another thing is that they dont speculate in the price of their own bottlings. The price is the same even if they are soon going out of stock. I like that! And when one batch is gone ….it´s gone! Another one will fill it´s space on the shelves but the one thats gone will not come back again. They haven´t got a standard whisky that will be the same year after year. New casks will bring new flavour to their Whisky.

We looked around the destillery/brewhouse and then we had the opportunity  to taste a variety of Braunstein’s recipes and caskfinishes under Michael’s guidance. You can fill a 30-litre cask and follow its maturation in some of the warehouses Braunstein has to offer. I have one favourite that I already tasted at Stockholm Beer and Whisky Festival – their unpeated Oloroso Sherry Cask. It´s a private cask but they made one destillery bottling in 2011 – The Braunstein Library Collection 11:1 that is close to those small Oloroso Casks.

My friend Roger brought a used Mackmyracask to have it filled with Braunstein unpeated Oloroso Sherry. It will lay maturing in the historic grounds of Kronborg Castel in Helsingør. The very same castle where a certain young prince called Hamlet had his whereabouts according to Mr W. Shakespeare. I hope we can go visit the cask while it´s attracting flavours and historical air!

Of course we did some shopping as well.

The crown was this Bunnahabhain embassyfrom Michaels and Claus own Embassy bottling. A cask chosen on one of their flyfishingtrips to Scotland.

The other bottles I got was The Braunstein Library Collection 11:1 (my dram att the stroke of midnight 2012-2013). Its so good with all the sherrytnotes and has a lovely mouthfill. The Mikkeller Black Rumcask is very interesting (Google that one). I also got a bottle of Rum from the Rumcasks that Braunstein uses to get a nice  flavour in their Whisky and Mikkeller spirit!

I must say that the visit to Juuls Vin & Spiritus in Copenhagen was a bit of a dissappointment after the lovely visit at The Braunstein Brewhouse. At Juuls they were probably waiting for the new year rush so we wasn´t even offered a dram …… They have so many nice whiskys in that shop and sometimes the prices are very affordable. Sometimes they are not! So I didn´t get anything from them this day (have spent a fortune there on other visits though). Roger only got his 57 bottles of Mackmyra and Lilian and Yfke got themselves one of The Element of Islay bottelings and something else that I have forgotten. As you see Braunstein was the profit of this Roadtrip.

If you are going to visit one destillery outside of Scotland this year, go to Braunstein in Køge. You will have a heartwarming welcome and some lovely drams.  Oh, almost forgot to mention: – Braunstein makes Craft Beer as well. We will look in to that another time.    Bryghuset